BerNARdin Home Canning Guide 1962 RARE VINTAGE COLLECTIBLE

RARE DISCONTINUED COLLECTIBLE Vintage, The BerNARdin Home Canning Guide 1962tpb. From the experts, this is the definitive book on home preserving. As nutrition & food quality have become more important, home canning & preserving has increased in popularity for the benefits it offers: cooks gain control of the ingredients, including organic fruits & vegetables; preserving foods at their freshest point locks in nutrition; the final product is free of chemical additives & preservatives; store-bought brands cannot match the wonderful flavor of homemade; only a few hours are needed to put up a batch of jam or relish; & home preserves make a great personal gift any time of year. The 400 innovative & enticing recipes include everything from salsas & savory sauces to pickles, chutneys, relishes, & jams, jellies, & fruit spreads. The book includes comprehensive directions on safe canning & preserving methods, plus lists of required equipment & utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library. Excellent Pre-Loved. 7 × 10 x .25 72 Pages.  This item is from my resource library inventory collection. Any age, character or imperfection is part of the value. Review all pictures carefully as they are part of the description. Item pictured is what you will receive.  All Sales Final as is. Size & details provided to make your educated decision.Order properly documented